Time flies by. I can’t believe we’re already in mid February with Valentine’s around the corner. This year I’m putting on the apron and I’m cooking an early dinner for us [readers of this blog will surely know Isabel by now]. What to cook? I really don’t know but I’mm thinking churasco which is skirt steak alongside some kind of potato puree but I’m not sure. To be honest, I feel like going lite as we’re heading out to a lounge near our apartment to listen to jazz and have some cocktails. I smell a Valentine’s photo essay coming soon. Cheers.
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